Metal cake pans are made of sheet metal or aluminum and are known for their durability and even heating. They come in a variety of sizes, including 8-inch, 9-inch, and 10-inch rounds, as well as half and quarter sheet sizes. Cake pans may also come with additional features, such as removable bottoms or elastic sides, which make removing baked cakes easier.
This cake pan can withstand the high temperature of 200°C, has different sizes to choose to meet your need for baking.
It's thicker, making the cake pan more durable, so you don't have to worry about getting damaged by the oven.
The evenly heated cake pan ensures your cakes will bake perfectly every time without any hot spots or undercooked areas.
The non-stick coating or removable bottom allows you to easily remove the cake from the pan without damaging it.
Cake pans come in a variety of shapes and sizes, allowing you to bake a variety of different cakes, from mille crepes to bundt cakes.
Cake pans are a handy tool for baking cakes because they are easy to use and clean.
Cleaning:
1. Allow your cake pan to cool completely before washing it. Washing hot pans may warp them.
2. Use a soft sponge or a non-abrasive cloth to scrub the pan gently.
3. If the pan has a non-stick coating, avoid using harsh abrasive cleaners or metal utensils that can scratch and damage the coating.
4. If there are stubborn food particles stuck on the pan, soak it in warm water with dish soap for a few minutes before scrubbing.
5. Rinse thoroughly and dry completely before storing.
Storage:
1. Avoid stacking cake pans on top of each other. This may lead to scratches or damage, especially if the pans have non-stick surfaces.
2. Store cake pans in a dry and cool place to prevent rust or warping. Avoid storing them in a humid environment.
3. Place separated cake pans in a plastic bag to avoid dust accumulation.
4. If you have limited storage space, nesting cake pans is acceptable as long as they are separated by a paper towel or soft liner.
By following these cleaning and storage tips, you can ensure that your cake pans are always ready to use and will last for years to come.
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