1. Before using it for the first time, wash it with clean water and dry it, evenly coat a thin layer of cooking oil (except animal oil) on the inner surface of the pot, and heat it with low heat for maintenance before using it. Please clean it before use.
2. Please use heat-resistant nylon, plastic, bamboo, or wooden spatulas when cooking. Do not use sharp metal spatulas or metal utensils, so as not to damage the non-stick layer.
3. The non-stick pan uses high-purity aluminum alloy as the base material, which has fast heat transfer and even heating. When cooking, you only need to use medium and low heat to cook delicious food. When using a large fire, there must be food or water in the pot, and it is strictly forbidden to burn the pot body empty for a long time.
4. Please wash with warm or hot water after use, do not wash with cold water immediately. In case of stubborn stains, use hot water or hot oil with detergent and wipe off with a sponge. Do not scrub vigorously with harsh emery cloths or metal scouring balls.